*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
I shared Brian’s grandmother’s chocolate chip cookie recipe on the blog back in 2017, and today I’m sharing those same cookies with a twist that’s perfect for the holidays… candy cane!
Before I talk about the new recipe, let’s revisit the original recipe… these chocolate chip cookies are the epitome of the perfect cookie. They are gooey on the inside and chewy around the edges and they are, by far, my favorite chocolate chip cookies of all-time, homemade or store-bought.
Last Christmas, Brian decided to add a little twist to the OG cookie recipe to make something special for Christmas Eve, and y’all, just when I thought the original cookies couldn’t get any better, they did.
These are spectacular! They were so good that I literally grabbed a plateful to photograph last Christmas Eve right after Brian made them because I knew I’d want to post them on the blog this year. So, the pictures you’re seeing today were actually taken last Christmas Eve! We plan to have them again this year, and I can’t wait!
Enough rambling… let’s get to the recipe!
Use It
Chopper (Brian used this to chop the Hershey Kisses quickly and easily)
Buy It
2 1/4 cups sifted flour
1 tsp. baking
soda
1/2 tsp. salt
1 cup
shortening (we use Crisco)
1/2 cup white
sugar
1 cup light
brown sugar
2 eggs beaten
1/2 tsp.
vanilla
30 Candy Cane Hershey Kisses, chopped (one bag is more than enough)
Make It
1.
Combine
flour, baking soda and salt and set aside.
2.
In
a separate large bowl, combine shortening, white sugar, and brown sugar.
3.
Add
eggs and vanilla to shortening and sugar mixture.
4.
Add
flour mixture to shortening and sugar mixture.
5.
Stir
in chopped Candy Cane Hershey Kisses.
6.
Drop
dough in small balls onto a greased cookie sheet. (We love this scoop. It makes cookie baking so much easier.)
7.
Bake
at 350 for 10-12 minutes.
8.
Let
cool.
Makes around 30
cookies.
These cookies are an absolute delight, and I hope you enjoy them! Be sure to tag me on Instagram if you make them!
Happy Wednesday, y’all!
No comments:
Post a Comment
Thank you for taking the time to comment... I read and respond to each and every one! However, if you are a no-reply blogger (meaning that your email address is not connected to your Blogger account), I will not be able to reply to you directly via email... you will have to check back on the blog post for a response!