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One of my goals for 2024 was to add more protein to my diet, and I recently found a very quick and easy way to do that. These microwave egg bowls take all of five minutes to make, they’re super easy, the ingredients are easy to keep on hand, cleanup is easy, and they pack a whopping 26.5 grams of protein per bowl. Oh, and they allow you to get some greens, too.
The best part is that they’re great for breakfast, lunch, dinner, or even a midday snack!
Bowl (just a standard cereal or soup bowl)
Buy It
2 Eggs (I use extra-large)
1/4 cup cottage
cheese (I use the low-fat Daisy cottage cheese)
Handful of baby
kale, shredded (or you could add spinach, too!)
1/4 cup
shredded cheddar cheese (I like Kraft extra sharp)
Sprinkle of
salt (I use Himalayan pink sea salt)
Make It
1.
Crack
both eggs directly into your bowl and whisk until smooth.
2.
Add
cottage cheese and whisk together.
3.
Toss
in baby kale and salt and stir until combined.
4.
Pop
in the microwave on high for 1-minute.
Remove and stir. Put back in the
microwave for 1 more minute and stir. If
not totally cooked through, add 30 additional seconds until eggs are fully
cooked.
5.
Top
with shredded cheddar cheese and enjoy.
That cottage cheese is also the key ingredient for that extra protein!
This entire meal takes about two minutes of prep time and then 2-2.5 minutes of cooking time so it’s a great way to get a healthy meal in a hurry, and it’s PACKED with protein. Here’s the breakdown:
2 extra-large eggs = 14 grams
1/4 cup cottage
cheese = 6.5 grams
1/4 cup
shredded cheddar = 6 grams
And if you’re looking to add even more protein to your bowl, you can add two tablespoons of Vital Proteins Collagen Peptides for an additional 18 grams bringing your bowl to a whopping 44.5 grams! Vital Proteins Collagen Peptides is awesome because it adds not only protein, but also 20 grams of collagen which is essential for healthy hair, skin, and nails. They are flavorless and add zero texture or taste to your bowl!
I started taking it a couple of weeks ago and I can’t wait to report back and let y’all know what I think!
I usually pair my egg bowl with an apple or some blueberries and that keeps me full all morning or afternoon.
Happy eating!
I like my eggs with cottage cheese in them too!
ReplyDeleteThey're SO delicious that way. I can't believe I haven't been doing this my whole life!
DeleteThis sounds like such an easy, quick meal! I love incorporating cottage cheese in foods.
ReplyDeleteCan you believe I've never used cottage cheese for anything at all until just a couple of months ago?! Where oh where have I been?!
DeleteFor awhile I was eating scrambled eggs for lunch. Microwaving sounds easier than using the stove! And maybe I should tr my adding cottage cheese!
ReplyDeleteSO much easier, and to me, the eggs turn out just as good. If you start using the cottage cheese in them you'll never go back! They are so fluffy that way!
DeleteThis sounds so good and easy to make. I will be trying this out soon.
ReplyDeleteI hope you enjoy it! I love them. I had them for lunch yesterday and will probably have the same today!
DeleteThis is so something I will love and enjoy. Saved it.
ReplyDeleteFound your post on Slices of Life. My entries this week are numbered #34+35
Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/
I hope you love it! Thanks for stopping by! Just went and checked out your blog, too. That cauliflower salad you posted about looks delicious!
Delete