Well, ask and
you shall receive!
These are the
epitome of the perfect chocolate chip cookie.
They are gooey on the inside and chewy around the edges and they pretty
much taste like heaven. Of all of the
chocolate chip cookies I’ve tried in my day, these are my favorite.
Buy It
2 1/4 cups
sifted flour
1 tsp. baking
soda
1/2 tsp. salt
1 cup
shortening (we use Crisco)
1/2 cup white
sugar
1 cup light
brown sugar
2 eggs beaten
1/2 tsp.
vanilla
6 oz.
chocolate chips
Make It
1.
Combine
flour, baking soda and salt and set aside.
2.
In
a separate large bowl, combine shortening, white sugar, and brown sugar.
3.
Add
eggs and vanilla to shortening and sugar mixture.
4.
Add
flour mixture to shortening and sugar mixture.
5.
Stir
in chocolate chips.
6.
Bake
at 350 for 10-12 minutes.
7.
Let
cool on cookie sheet.
This recipe
is one from Brian’s Dad’s Mother’s kitchen, so it is tried and true and it has
been loved for many decades.
And now it's time for the Tuesday Talk Link Up!
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Yum! These sound delicious!
ReplyDeleteChocolate chip cookies are my fav! I love trying a new recipe. Thanks girl!
ReplyDeleteNothing beats chocolate chip cookies and especially a grandma recipe! Oh how I wish a cookie would jump off the screen, lol!!! Make sure to link up these goodies over at The Blended Blog today!!
ReplyDeleteLol. Don't they look yummy? Chocolate chip cookies will always be my favorite kind of cookie. And thanks for the reminder! I linked up!
DeleteMmmmmmm, cookie!
ReplyDeleteI typed that and sent then laughed. It is pretty much the worlds shortest comment, but is summarizes exactly how I feel. Happy Tuesday girl!
DeleteThese look mouthwatering!!
ReplyDeleteYou are more than welcome to ship a batch to my house! ;) Those look amazing!
ReplyDeleteUGHHHHH. Give me all the cookies. Nom nom nom.
ReplyDeleteYum! These look amazing, thanks for the recipe! :)
ReplyDeleteYou're welcome! I hope you like them!
DeleteOh man... my mouth is watering right now. I never make cookies because I end up eating ALL of them!
ReplyDeleteHaha. I feel your pain. Don't make these then, because you'll want to eat the whole batch in one sitting. They are that good!
DeleteI'm a total sucker for chocolate chip cookies-I am going to have to give this recipe a try!
ReplyDeleteThere is nothing better than a batch of warm cookies.
ReplyDeleteOh my these sound delicious! I actually have all of those ingredients at home so I think I need to make these tonight!
ReplyDeleteI can't resist chocolate chip cookies and these look amazing!
ReplyDeleteLooks good! I've never made cookies with shortening- and how funny- I'm posting my family's chocolate chip cookie and toffee cookie recipe later this week for my recipe link-up! Great minds!
ReplyDeleteYum, yum, yum, yum! Andy's Dad's Mom has a "secret" family chocolate chip cookie recipe. She's shared it with us, and I always try to master it, but I can't quite make them the same as she does. I need to try these!
ReplyDeleteIt's only 10:24 am and now I am craving cookies something fierce! These look amazing. I love chocolate chip cookies when they are still warm!
ReplyDeleteYum! Thanks for the recipe!
ReplyDeleteYou're welcome! I hope you like!
DeleteI love a good cookie recipe! This one is extra special as it's from Brian's mom! Thanks for sharing, sometimes family recipes are locked up tight! ;)
ReplyDeleteYep, I'm glad that B's grandmother shared this one... they are delicious!
DeleteChocolate chip cookies are my weakness!! I could eat so many of them lol. I'm actually not that great at baking them because they always come out a little harder than I would like. I will have to try this recipe! A big thanks to you and B for sharing :) Beautifully Candid
ReplyDeleteOooooooooh boy! These look sooooo good!!!!!
ReplyDeleteChocolate chip cookies are my downfall! These look amazing! I'd be happy to do a taste-test if you want to mail me some haha!
ReplyDeleteSarah at MeetTheShaneyfelts
I'm so wishing I could have eggs right now!!! I'm wondering if I could use my flax eggs as a replacement? It's worth a try with how good these look!!
ReplyDeleteOh man, I'm sorry you can't have eggs! I would be in big trouble because I eat one almost every day! You should try it with the flax eggs and see what happens!
DeleteThose look amazing! Our grandmothers knew the trick using crisco..I never think to do that.
ReplyDeleteYum!! I have never sifted flour for a recipe, but now I'll have to try it because these cookies look delicious.
ReplyDelete